PRIVATE PARTY AT STELLA MARINA
Stella Marina is the perfect venue for your event, big or small! Our second floor dining room has gorgeous panoramic views that last from sun up til sun down, making it a perfect choice for daytime or nighttime festivities. Our space can hold over 100 guests, but we can also accommodate smaller parties, as well as semi-private events.
To inquire about events, please contact: events@trinityhospitalitygroup.com
732-775-7753
- LUNCH PACKAGE
- DINNER PARTY
- DISPLAYS & STATIONS
- BAR PACKAGES
4 COURSE - LUNCH PACKAGE
Soft drinks are not included
ANTIPASTI
Choice of 3, served family style
Crisp calamari, fennel, zucchini, caper berries, spicy marinara
Mayan shrimp, garlic, pepperoncini, oregano, parsley
Poached P.E.I mussels, fennel, garlic, chili, parsley & crostini
Meatballs, tomato gravy, ricotta
Burrata mozzarella, heirloom tomato, basil, virgin olive oil
Chef's assortment of imported italian meats & cheeses served with marinated olives & verdura
Eggplant, pecorino romano, mozzarella, marinara
Mozzarella, olive oil, sea salt, rosemary & arugula
Fresh tomato, basil, mozzarella
Fontina, portobello, thyme, truffle oil
Creamy polenta with mushroom & truffle
PRIMI
Choice of 2, served family style
Hearts of rmaine, anchovy, lemon, parmigiana, toasted cibatta
Arugula, pears, hazelnuts, pecorino, lemon-honey vinaigrette
Roasted heirloom beets, frisee, walnuts, rocotta salata & chianti vinaigrette
Tomato, basil, parmigiana
Tomato, basil, cream, vodka, parmigiana, chili
Porcini stuffed ravioli, truffle cream
Beef, veal & pork ragu, fennel seed & mascarpone
SECONDI
Choice of 3
Scaloppini of veal, prosciutto, sage, fontina & marsala, fingerling potato
Scaloppini of veal, fresh artichokes, capers, lemon & white wine
Pan fried veal scaloppini, arugula, cherry tomato, red onion, capers, grana padano
Pan fried boneless chicken breast, marinara, mozzarella, basil
Boneless chicken breast, sweet italian sausage, broccoli rabe, potato, vinegar
White wine, lemon, tomato, pine nuts, currants, spinach, potato
Local fluke filet, lemon, white wine, haricot verte, whipped potatoes
Grilled, lemon, sicilian olive oil, sea salt, lentils, salsa verde
Grilled filet mignon, cipolinni onions, fingerling potato & pancetta, sherry wine glaze
4-COURSE DINNER PACKAGE
Soft drinks are not included
ANTIPASTI
Choice of 3, to be served family style
Crisp calamari, fennel, zucchini, caper berries, spicy marinara
Mayan shrimp, garlic, pepperoncini, oregano, parsley
Poached P.E.I mussels, fennel, garlic, chili, parsley & crostini
Meatballs, tomato gravy, ricotta
Burrata mozzarella heirloom tomato, basil, virgin olive oil
Chef's assortment of imported italian meats & cheeses served with marinated olives and verdura
Eggplant, pecorino romano, mozzarella, marinara
Mozzarella, olive oil, sea salt, rosemary & arugula
Fresh tomato, basil, mozzarella
Fontina, portobello, thyme, truffle oil
Creamy polenta with wild mushroom and truffle
PRIMI
Choice of 2, to be served family style
Hearts of romaine, anchovy, lemon, parmigiana, toasted cibatta
Arugula, pears, hazelnuts, pecorino, lemon-honey vinaigrette
Roasted heirloom beets, frisee, walnuts, ricotta salata and chianti vinaigrette
Tomato, basil, parmigiana
Tomato, basil, cream, vodka, parmigiana, chili
Porcini stuffed ravioli, truffle crema
Beef, veal and pork ragu, fennel seed and mascarpone
SECONDI
Choice of 3
Scallopini of veal, mushroom, sausage, cherry peppers, oregano, white wine, potato chips
Scallopinni of veal, fresh artichokes, capers, lemon and white wine
Pan fried veal scallopini, arugula, cherry tomato, red onion, capers, grana padano
Pan-fried boneless chicken breast, marinara, mozzarella, basil
Boneless chicken breast, sweet italian sausage, broccoli rabe, potato, vinegar
White wine, lemon, tomato, pine nuts, currants, spinach, potato
Local fluke filet, lemon, white wine, haricot verte, whipped potatoes
Grilled, shaved fennel, arugula, charred lemon vinaigrette
Grilled filet mignon, cippolini onions, fingerling potato, sherry wine glaze
COCKTAIL HOUR
Choice of seven passed hors d’oeuvres from the following:
1. Neopolitan meatballs
2. Lagunega sausage, portobello, cherry pepper spiedini
3. Fresh tomato-basil bruschetta
4. Tomato, mozzarella crostini
5. Filet mignon, caramelized onion, rst garlic mascarpone
($6 supplement)
6. Jumbo lump crabmeat, chive crostini
($6 supplement)
7. Roasted beet, goat cheese, pistachio pesto crostini
8. Pancetta wrapped shrimp, lemon rosemary aoli
($6 supplement)
9. Grilled spiedino filet mignon with salsa verde
($6 supplement)
10. Arancini with fontina, prosciutto, tomato sugo
11. Creamy mushroom, truffle risotto served in spoons
12. Asparagus, fontina, prosciutto and phyllo
13. Crispy portobello mushroom with tri colore salad
14. Baby lamb chops scottadita with 25 year balsamic
($6 supplement)
15. Stuffed littleneck clams “casino” style
16. Mozzarella Incarozza
17. Fresh mozzarella with cherry tomato and basil
18. Spiedino of octopus, potato, olives
19. Wild Mushroom foccacia
20. Tomato and pecorino focaccia
21. Fig & Proscuitto focaccia
STATIONS AND DISPLAYS
Minimum of 3 stations
Imported salami and cheeses, fresh vegetables, marinated olives with a choice of Arugula, Caesar or Tri-Color Salad
Choice of 2 pastas & 2 sauces: Rigatoni, penne or orecchiette with vodka, bolognese, zingara or tomato-basil
Shrimp cocktail, Littleneck clams, Blue Point oysters, poached mussels, scungilli salad and grilled octopus salad With crushed ice, fresh lemons, cocktail sauce, and mignonette. Poached whole lobster, jumbo lump crab salad, Stone crab or King crab legs
Roasted Chicken, Roasted leg of lamb with rosemary and garlic, Roast pork loin porchetta style Prime rib, Oven roasted filet mignon
House made Italian cookies, tiramisu, cannoli, biscotti, strawberries and cold zabaglion
REPAST LUNCHEON BUFFET
Stations and Displays:
(minimum 35 people)
Manned stations please add $100 fee
$31.95 per person plus tax and gratuity
ANTIPASTO DISPLAY
Imported salami & cheeses, fresh grilled vegetables, marinated olives, Italian bread
Choice of Salad:
Caesar, Arugula, Tri Color
PASTA STATION
Choice of 2 Pastas:
Rigatoni, Penne, Orecchiette
Choice of 2 Sauces:
Vodka, Bolognese, Tomato-basil
CARVING STATION
Includes:
Roasted Chicken with Rosemary & Garlic
Roast Pork Loin Porchetta Style
Choice of:
Sauteed Broccoli Rabe
Roasted Brussel Sprouts
Includes Roasted Tuscan Potatoes
*Dessert trays are included and consist of House made Italian cookies & pastries, Biscotti, Zabaglione
with fresh strawberries
*American coffee & black tea included
BAR PACKAGE
PACKAGES
All wines by the glass & draft beer. 2 hour minimum
Open Bar
Our Premium liquor from the well, house wines by the glass & draft beer. 2 hour minimum
Top Shelf Bar
Top shelf liquor, all wines by the glass & draft beer. 2 hour minimum
Bottles of Prosecco on Consumption with assorted flavors
Running tab for the host/hostess
Guests pay individually, Bartender required ($100 bartender fee). We use nothing but the finest liquors in our well. Our house brands include; Cruzan Rum, Milagro Tequila, Jim Beam, Dewar's Scotch, Exclusive Vodka & Beefeater Gin
*Pricing & promotions subject to change due to holidays and/or special events.
