Thank you for your interest in booking your special occasion with us! We are now fully booked for the summer months and we will resume booking for the Fall season. Please contact our event coordinator for more details!

PRIVATE PARTY AT STELLA MARINA

Stella Marina is the perfect venue for your event, big or small! Our second floor dining room has gorgeous panoramic views that last from sun up til sun down, making it a perfect choice for daytime or nighttime festivities. Our space can hold over 100 guests, but we can also accommodate smaller parties, as well as semi-private events.

TO INQUIRE ABOUT OUR EVENTS

Liz Gloss • Events/Marketing Coordinator
Phone: 732-775-7753
Email: liz@trinityhospitalitygroup.com

CLICK HERE
  • LUNCH PACKAGE
  • DINNER PARTY
  • DISPLAYS & STATIONS
  • BAR PACKAGES
StellaMarina_0044

Includes Dessert platters, American coffee, and Tea
Also available for Parties of 12 or more (non-private reservation)
4 COURSE - LUNCH PACKAGE

Soft drinks are not included

 
ANTIPASTI

Choice of 3, served family style

Calamari Fritti

Crisp calamari, fennel, zucchini, caper berries, spicy marinara

Gamberoni Alla Arrabiata

Mayan shrimp, garlic, pepperoncini, oregano, parsley

Cozze

Poached P.E.I mussels, fennel, garlic, chili, parsley & crostini

Polpettini

Meatballs, tomato gravy, ricotta

Caprese

Burrata mozzarella, heirloom tomato, basil, virgin olive oil

Anitpasti Freddo

Chef's assortment of imported italian meats & cheeses served with marinated olives & verdura

Eggplant Parmigiana

Eggplant, pecorino romano, mozzarella, marinara

Bianco Pizza

Mozzarella, olive oil, sea salt, rosemary & arugula

Margherita D.O.P Pizza

Fresh tomato, basil, mozzarella

Fungi Pizza

Fontina, portobello, thyme, truffle oil

Polenta Fungi

Creamy polenta with mushroom & truffle

 
PRIMI

Choice of 2, served family style

Caesar

Hearts of rmaine, anchovy, lemon, parmigiana, toasted cibatta

Arugula

Arugula, pears, hazelnuts, pecorino, lemon-honey vinaigrette

Barbitola

Roasted heirloom beets, frisee, walnuts, rocotta salata & chianti vinaigrette

Penne Pomodoro

Tomato, basil, parmigiana

Rigatoni Vodka

Tomato, basil, cream, vodka, parmigiana, chili

Porcini Ravioli

Porcini stuffed ravioli, truffle cream

Oreccette Bolongese

Beef, veal & pork ragu, fennel seed & mascarpone

 
SECONDI

Choice of 3

Vitello Saltimbocca

Scaloppini of veal, prosciutto, sage, fontina & marsala, fingerling potato

Vitello Limone

Scaloppini of veal, fresh artichokes, capers, lemon & white wine

Vitello Capriciossa

Pan fried veal scaloppini, arugula, cherry tomato, red onion, capers, grana padano

Pollo Parmigian

Pan fried boneless chicken breast, marinara, mozzarella, basil

Pollo Scarpriello

Boneless chicken breast, sweet italian sausage, broccoli rabe, potato, vinegar

Salmone

White wine, lemon, tomato, pine nuts, currants, spinach, potato

Sogliola Francais

Local fluke filet, lemon, white wine, haricot verte, whipped potatoes

Branzino

Grilled, lemon, sicilian olive oil, sea salt, lentils, salsa verde

Filetto Di Manzo

Grilled filet mignon, cipolinni onions, fingerling potato & pancetta, sherry wine glaze

Wednesday menu

Includes Dessert platters, American coffee, and Tea
Also available for Parties of 12 or more (non-private reservation)
4-COURSE DINNER PACKAGE

Soft drinks are not included

 
ANTIPASTI

Choice of 3, to be served family style

Calamari Fritti

Crisp calamari, fennel, zucchini, caper berries, spicy marinara

 
 
Gamberoni Alla Arrabiata

Mayan shrimp, garlic, pepperoncini, oregano, parsley

 
 
Cozze

Poached P.E.I mussels, fennel, garlic, chili, parsley & crostini

 
 
Polpettini

Meatballs, tomato gravy, ricotta

 
 
Caprese

Burrata mozzarella heirloom tomato, basil, virgin olive oil

 
 
Antipasti Freddo

Chef's assortment of imported italian meats & cheeses served with marinated olives and verdura

 
 
Eggplant Parmigiana

Eggplant, pecorino romano, mozzarella, marinara

 
 
Bianco Pizza

Mozzarella, olive oil, sea salt, rosemary & arugula

 
 
Margherita D.O.P. Pizza

Fresh tomato, basil, mozzarella

 
 
Fungi Pizza

Fontina, portobello, thyme, truffle oil

 
 
Polenta Fungi

Creamy polenta with wild mushroom and truffle

 
 
PRIMI

Choice of 2, to be served family style

Caesar

Hearts of romaine, anchovy, lemon, parmigiana, toasted cibatta

 
 
Arugula

Arugula, pears, hazelnuts, pecorino, lemon-honey vinaigrette

 
 
Barbitola

Roasted heirloom beets, frisee, walnuts, ricotta salata and chianti vinaigrette

 
 
Penne Pomodoro

Tomato, basil, parmigiana

 
 
Rigatoni Vodka

Tomato, basil, cream, vodka, parmigiana, chili

 
 
Porcini Ravioli

Porcini stuffed ravioli, truffle crema

 
 
Orecchiete Bolognese

Beef, veal and pork ragu, fennel seed and mascarpone

 
 
SECONDI

Choice of 3

Vitello Al Nonno

Scallopini of veal, mushroom, sausage, cherry peppers, oregano, white wine, potato chips

 
 
Vitello Limone

Scallopinni of veal, fresh artichokes, capers, lemon and white wine

 
 
Vitello Capriciossa

Pan fried veal scallopini, arugula, cherry tomato, red onion, capers, grana padano

 
 
Pollo Parmigian

Pan-fried boneless chicken breast, marinara, mozzarella, basil

 
 
Pollo Scarpriello

Boneless chicken breast, sweet italian sausage, broccoli rabe, potato, vinegar

 
 
Salmone

White wine, lemon, tomato, pine nuts, currants, spinach, potato

 
 
Sogliola Francais

Local fluke filet, lemon, white wine, haricot verte, whipped potatoes

 
 
Branzino

Grilled, shaved fennel, arugula, charred lemon vinaigrette

 
 
Filetto Di Manzo

Grilled filet mignon, cippolini onions, fingerling potato, sherry wine glaze

raw bar in asbury park

Cocktail Reception

(minimum 35 people)
Manned stations please add $100 fee
$58 per person

Passed Hors D’oeuvres

Choice of 4

1. Neopolitan meatballs
2. Lagunega sausage, portobello, cherry pepper spiedini
3. Fresh tomato-basil bruschetta
4. Tomato, mozzarella crostini
5. Filet mignon, caramelized onion, roasted garlic mascarpone
($6 supplement)
6. Jumbo lump crabmeat, chive crostini
($6 supplement)
7. Roasted beet, goat cheese, pistachio pesto crostini
8. Pancetta wrapped shrimp, lemon rosemary aoli
($6 supplement)
9. Grilled spiedino filet mignon w/ salsa verde
($6 supplement)
10. Arancini with fontina, prosciutto, tomato sugo
11. Creamy mushroom, truffle risotto served in spoons
12. Asparagus, fontina, prosciutto and phyllo
13. Crispy portobello mushroom w/tri colore salad
14. Baby lamb chops scottadita with 25 year balsamic ($6 supplement)
15. Stuffed littleneck clams “casino” style
16. Mozzarella Incarozza
17. Fresh mozzarella with cherry tomato and basil
18. Spiedino of octopus, potato, olives
19. Wild Mushroom focaccia
20. Tomato and pecorino focaccia
21. Fig & Prosciutto focaccia

Reception

Antipasto Display
Imported salami and cheeses, fresh grilled vegetables, marinated olives, rustic Italian bread
Choice of arugula, tri color or Caesar salad

Pasta Station (choice of 2 pastas w/ sauce)
Pasta: Rigatoni, Penne, or Orecchiette
Sauce: Vodka, Bolognese, Tomato-basil, Zingara
Carving Station (choice of one meat and one fish)
Roasted Chicken with rosemary and garlic, Roast Pork Loin porchetta style
Flounder Oreganata, Salmon w/ pine nuts, white wine
includes grilled broccoli rabe or sautéed spinach & roasted Tuscan potatoes
Dessert Table
House made Italian cookies, tiramisu, cannoli, biscotti, strawberries, and cold zabaglione
American coffee and tea

Optional Enhancements

Raw Bar $15/person additional
Shrimp cocktail, Littleneck clams, Blue Point oysters, poached mussels, scungilli salad and grilled octopus salad with
crushed ice, fresh lemons, cocktail sauce, and mignonette.

BAR PACKAGE
No shots will be served at any package level
PACKAGES
Beer & Wine

All wines by the glass & draft beer. 2 hour minimum

Open Bar

Our Premium liquor from the well, house wines by the glass & draft beer. 2 hour minimum

Top Shelf Bar

Top shelf liquor, all wines by the glass & draft beer. 2 hour minimum

 
 
Mimosa Bar

Bottles of Prosecco on Consumption with assorted flavors

 
Consumption Bar

Running tab for the host/hostess

 

Cash Bar

Guests pay individually, Bartender required ($100 bartender fee). We use nothing but the finest liquors in our well. Our house brands include; Cruzan Rum, Milagro Tequila, Jim Beam, Dewar's Scotch, Exclusive Vodka & Beefeater Gin

*Full Restaurant Rental
The entire space at Stella Marina is available to rent for private events and can accommodate up to 150+ guests for a seated dinner or cocktail style reception, offering views like no other to make for an unforgettable event.

*Pricing & promotions subject to change due to holidays and/or special events.

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