October Thru April Pricing:
Sunday Thru Friday $59 Per Person, Saturday $73 Per Person
May Thru September & December Pricing:
Sunday Thru Friday $64 Per Person, Saturday $80
Soft Drinks Are Not Included||dessert Platters For Each Table, American Coffee & Tea Included

Antipasti

Choice Of 3, Served Family Style

Calamari Fritti- Crisp Calamari, Fennel, Zucchini, Caper Berries, Spicy Marinara
Gamberoni Alla Arrabiata- Mayan Shrimp, Garlic, Pepperoncini, Oregano, Parsley $3 Additional Per Person
Cozze- Poached P.E.I Mussels, Fennel, Garlic, Chili, Parsley & Crostini
Polpettini- Meatballs, Tomato Gravy, Ricotta
Caprese – Burrata Mozzarella Heirloom Tomato, Basil, Virgin Olive Oil
Antipasti Freddo- Chef’s Assortment Of Imported Italian Meats & Cheeses Served With Marinated Olives And
Verdura
Eggplant Parmigiana- Eggplant, Pecorino Romano, Mozzarella, Marinara
Bianco Pizza- Mozzarella, Olive Oil, Sea Salt, Rosemary & Arugula
Margherita D.O.P. Pizza- Fresh Tomato, Basil, Mozzarella
Fungi Pizza- Fontina, Portobello, Thyme, Truffle Oil
Polenta Fungi- Creamy Polenta With Wild Mushroom And Truffle

Primi

Choice Of 2, Served Family Style

Caesar - Hearts Of Romaine, Anchovy, Lemon, Parmigiana, Toasted Ciabatta
Arugula- Arugula, Pears, Hazelnuts, Pecorino, Lemon-honey Vinaigrette
Kale- Baby Kale, Sliced Oranges, Almonds, Pecorino, Raspberry Vinaigrette
Penne Pomodoro- Tomato, Basil, Parmigiana
Rigatoni Vodka- Tomato, Basil, Cream, Vodka, Parmigiana, Chili
Porcini Ravioli - Porcini Stuffed Ravioli, Truffle Crema
Orecchiette Bolognese- Beef, Veal And Pork Ragu, Fennel Seed And Mascarpone

Secondi

Choice Of 3

Vitello Al Nonno- Scaloppini Of Veal, Mushroom, Sausage, Cherry Peppers, Oregano, White Wine, Potato
Chips
Vitello Limone- Scaloppini Of Veal, Fresh Artichokes, Capers, Lemon And White Wine, Whipped Potato
Pollo Parmigian- Pan-fried Boneless Chicken Breast, Marinara, Mozzarella, Basil
Pollo Scarpriello- Boneless Chicken Breast, Sweet Italian Sausage, Broccoli Rabe, Potato, Vinegar
Salmone- White Wine, Lemon, Tomato, Pine Nuts, Currants, Spinach, Whipped Potato
Sogliola Francais - Local Fluke Filet, Lemon, White Wine, Haricot Vert, Whipped Potato
Branzino $5 Additional Per Order Grilled, Shaved Fennel, Arugula, Charred Lemon Vinaigrette
Filetto Di Manzo $7 Additional Per Order Grilled Filet Mignon, Cippolini Onions, Fingerling Potato, Sherry Wine
Glaze
NY Strip Steak-$7 Additional Per Order Onion, Pepper, Mushroom, Sausage, Fingerling Potato

Cocktail Reception

(minimum 35 people)
Manned stations please add $150 fee
$65 per person

Passed Hors D’oeuvres

Choice of 4

1. Neopolitan meatballs
2. Lagunega sausage, portobello, cherry pepper
spiedini
3. Fresh tomato-basil bruschetta
4. Arancini with fontina, prosciutto, tomato sugo
5. Asparagus, fontina, prosciutto, phyllo wrap
6. Roasted beet, goat cheese, pistachio pesto
crostini
7. Crispy Portobello Mushroom with tri-color salad
8.Mozzarella Incarozza
9. Fresh mozzarella with cherry tomato and basil
10.Creamy mushroom, truffle risotto served in
spoons
11. Stuffed littleneck clams “casino style”
12. Pancetta wrapped shrimp, lemon rosemary aioli
($6 supplement)
13.Baby lamb chops scottadita with 25 year
balsamic($6 supplement)
14. Jumbo lump crabmeat, chive crostini
($6 supplement)
15. Grilled spiedino filet mignon w/ salsa verde
($6)
16. Filet mignon, caramelized onion, roasted garlic
mascarpone
($6 supplement)
17.Spiedino of octopus, potato, olives
18. Ricotta prosciutto crostini

Reception

Antipasto Display
Imported Italian Meats and Provolone Cheese, Fresh Grilled Vegetables, Marinated Olives, Rustic Italian Bread
Choice of Arugula, Kale or Caesar salad
Add on: Focaccia bread boards (wild Mushroom, Tomato & Pecorino or Fig & Prosciutto) $3 per person
Pasta Station (choice of 2 pastas w/ sauce)
Pasta: Rigatoni, Penne, Linguine or Orecchiette
Sauce: Vodka, Bolognese, Tomato-Basil, Cacio e Pepe, or Amatriciana
Carving Station (choice of one meat and one fish)
Roasted Chicken with Rosemary, Garlic & Red Pepper Sauce or Roast Pork Loin Porchetta Style
Flounder Oreganata or Salmon w/ Pine Nuts, White Wine
Includes Sautéed Broccoli Rabe OR Spinach & Roasted Tuscan Potatoes
Dessert Table
House Made Italian Cookies, Tiramisu, Cannoli, Biscotti, Strawberries, and Cold Zabaglione
American Coffee and Black Tea

Optional Enhancements

Raw Bar $15/person additional
Shrimp Cocktail, Littleneck Clams, Blue Point Oysters, Poached Mussels, Scungilli Salad and Grilled Octopus Salad with
crushed ice, fresh lemons, cocktail sauce and mignonette.
Carving Station $15/ person additional
Filet Mignon with Sherry Glaze
Prime Rib

Bar Packages

No shots will be served at any package level

Beer & Wine:

All wines by the glass & draft beer
$15 per person for the 1st hour
$13 per person for the 2nd hour
$11 per person each additional hour

$45 per person for the MAXIMUM 4 ½ hours

2 hour minimum

Open Bar:

Our Premium liquor from the well, house wines by the glass & draft beer

$18 per person for the 1st hour
$16 per person for the 2nd hour
$14 per person each additional hour
$60 per person for the MAXIMUM 4 ½ hours

2 hour minimum

Top Shelf Bar:

Top shelf liquor, all wines by the glass & draft beer
$24 per person for the 1st hour
$22 per person for the 2nd hour
$20 per person each additional hour
$85 per person for the MAXIMUM 4 ½ hours

2 hour minimum

Mimosa Bar

On Consumption @ $45.00 per bottle of Prosecco
Includes fresh fruit juices and purees

Consumption Bar

Running tab for the host/hostess

Cash Bar

Guests pay individually, Bartender required ($250 bartender fee)

We use nothing but the finest liquors in our well. Our house brands include;

Bacardi Rum, Milagro Tequila, Jim Beam,
Dewar’s Scotch, Stoli Vodka & Beefeater Gin