$75 per person

Soft drinks are not included||Dessert Platters for each table, American coffee & tea included

ANTIPASTI

choice of 3, served family style

Calamari Fritti- Crisp calamari, fennel, zucchini, caper berries, spicy marinara

Gamberoni alla Arrabiata- Mayan shrimp, garlic, pepperoncini, oregano, parsley $4 additional per person

Cozze- Poached P.E.I  mussels, fennel, garlic, chili, parsley & crostini

Polpettini- meatballs, tomato gravy, ricotta

Caprese – burrata mozzarella heirloom tomato, basil, virgin olive oil

Antipasti Freddo- Chef’s Assortment of Imported Italian meats & cheeses served with marinated olives and verdura

Eggplant Parmigiana- Eggplant, pecorino romano, mozzarella, marinara

Bianco Pizza- mozzarella, olive oil, sea salt, rosemary & arugula

Margherita D.O.P. Pizza- fresh tomato, basil, mozzarella

Fungi Pizza- Fontina, Portobello, thyme, truffle oil

Polenta Fungi- creamy polenta with wild mushroom and truffle

SECONDI

choice of 3

Vitello Al Nonno- scaloppini of veal, mushroom, sausage, cherry peppers, oregano, white wine, potato chips

Vitello Limone- scaloppini of veal, fresh artichokes, capers, lemon and white wine, whipped potato

Pollo Parmigian- Pan-fried boneless chicken breast, marinara, mozzarella, basil

Pollo Scarpriello- Boneless chicken breast, sweet Italian sausage, broccoli rabe, potato, vinegar

Salmone- white wine, lemon, tomato, pine nuts, currants, spinach, whipped potato

Sogliola Francais - Local fluke filet, lemon, white wine, haricot vert, whipped potato

Branzino $5 additional per Order grilled, shaved fennel, arugula, charred lemon vinaigrette

Filetto di Manzo $8 additional per Order grilled filet mignon, cippolini onions, fingerling potato, sherry wine glaze

NY STRIP STEAK-$8  additional per order ONION, PEPPER, MUSHROOM, SAUSAGE, FINGERLING POTATO

 PRIMI

ADD ON COURSE $12 PER PERSON

choice of 2, served family style

Caesar - hearts of romaine, anchovy, lemon, parmigiana, toasted cibatta

Arugula- arugula, pears, hazelnuts, pecorino, lemon-honey vinaigrette

KALE- BABY KALE, SLICED ORANGES, ALMONDS, PECORINO, RASPBERRY VINAIGRETTE

Penne Pomodoro- tomato, basil, parmigiana

Rigatoni Vodka- Tomato, basil, cream, vodka, Parmigiana, chili

Porcini Ravioli - Porcini stuffed ravioli, truffle crema

Orecchiette Bolognese- beef, veal and pork ragu, fennel seed and mascarpone

Cocktail Reception

(minimum 35 people)

Manned stations please add $150 fee

$75 per person

Passed Hors D’oeuvres

Choice of 4

1.Neopolitan meatballs

2.Lagunega sausage, portobello, cherry pepper spiedini

3.Fresh tomato-basil bruschetta

4.Arancini with fontina, prosciutto, tomato sugo

5.Asparagus, fontina, prosciutto, phyllo wrap

6.Roasted beet, goat cheese, pistachio pesto crostini

7.Crispy Portobello Mushroom w/ tri-color salad

8.Mozzarella Incarozza     

9. Fresh mozzarella with cherry tomato and basil

10.Creamy mushroom, truffle risotto served in spoons

11. Stuffed littleneck clams “casino style”
12. Pancetta wrapped shrimp, lemon rosemary aioli

($6 supplement)

13.Baby lamb chops scottadita with 25 year balsamic($8 supplement)

14. Jumbo lump crabmeat, chive crostini

($6 supplement)

15. Grilled spiedino filet mignon w/ salsa verde ($8)
16. Filet mignon, caramelized onion, roasted garlic mascarpone

($8 supplement)

17.Spiedino of octopus, potato, olives

18. Ricotta prosciutto crostini

Antipasto Display

Imported Italian Meats and Provolone Cheese, Fresh Grilled Vegetables, Marinated Olives, Rustic Italian Bread

Choice of Arugula, Kale or Caesar salad

Add on: Focaccia bread boards (wild Mushroom, Tomato & Pecorino or Fig & Prosciutto) $3 per person

Raw Bar $18/person additional

Shrimp Cocktail, Littleneck Clams, Blue Point Oysters, Poached Mussels, Scungilli Salad and

 Grilled Octopus Salad with crushed ice, fresh lemons, cocktail sauce and mignonette.

Reception

Pasta Station (choice of 2 pastas w/ sauce)

Pasta: Rigatoni, Penne, Linguine or Orecchiette

Sauce: Vodka, Bolognese, Tomato-Basil, Cacio e Pepe, or Amatriciana

Entree Station (choice of one meat and one fish)

Roasted Chicken with Rosemary, Garlic & Red Pepper Sauce or Roast Pork Loin Porchetta Style

Flounder Oreganata or Salmon w/ Pine Nuts, White Wine

Includes Sautéed Broccoli Rabe OR Spinach & Roasted Tuscan Potatoes

Carving Station $15/ person additional

Filet Mignon with Sherry Glaze

Prime Rib

Dessert Table

House Made Italian Cookies, Tiramisu, Cannoli, Biscotti, Strawberries, and Cold Zabaglione

American Coffee and Black Tea

No shots will be served at any package level

Beer & Wine:

All wines by the glass & draft beer

$15 per person for the 1st hour

$13 per person for the 2nd hour

$11 per person each additional hour

$45 per person for the MAXIMUM 4 ½ hours

2 hour minimum

Open Bar:

Our Premium liquor from the well, house wines by the glass & draft beer

$20 per person for the 1st hour

$18 per person for the 2nd hour

$16 per person each additional hour

$70 per person for the MAXIMUM 4 1/2 hours

2 hour minimum

Top Shelf Bar:

Top shelf liquor, all wines by the glass & draft beer

$26 per person for the 1st hour

$24 per person for the 2nd hour

$22 per person each additional hour

$95 per person for the MAXIMUM 4 ½ hours

2 hour minimum

Mimosa Bar

On Consumption @ $45.00 per bottle of Prosecco

Includes fresh fruit juices and purees

Consumption Bar

Running tab for the host/hostess

Cash Bar

Guests pay individually, Bartender required ($250 bartender fee)

We use nothing but the finest liquors in our well. Our house brands include;

Bacardi Rum, Milagro Tequila, Jim Beam,

Dewar’s Scotch, Tito’s Vodka & Beefeater Gin