MENU AVAILABLE FOR TAKEOUT

Takeout hours: Wednesday-Friday: 4-8pm | Saturday & Sunday: 12-8pm | Monday & Tuesday: Closed

(Lunch available starting at 12 on Saturday and Sunday)

BEACH BITES

(served with french fries)

PANINI & TRAMEZZINO

SLICED PORK provolone, sauteed onions, arugula, cherry pepper aioli 14
EGGPLANT fontina, caramelized onions, ciabatta hero 12
CAPRESE tomato, mozzarella, basil, flatbread 12
ITALIAN prosciutto, salame, arugula, tomato, long hot aioli 13
TUNA Italian tuna, cherry peppers, sliced olive, arugula, EVOO 13
MILANESE breaded chicken cutlet, arugula insalata, grana padano, lemon, ciabatta hero 15

PASTA

(perfectly sized for eating on the beach or on the go!)
(gf penne available)

SPAGHETTI POMODORO 12
RIGATONI VODKA 12
ORECCHIETTE BOLOGNESE 12
CAVATELLI AGLIO e OLIO (with shrimp, broccoli, sun dried tomato) 12


ANTIPASTI

DINNER/LUNCH

ESCAROLE BEAN SOUP cannellini beans, escarole, oregano, EVOO, parmesan 11 / 9
SCAMPI ARRABIATA shrimp, garlic, parsley, chili, broccoli rabe 18 / 15
BURRATA creamy mozzarella, yellow beefsteak tomato, pine nuts, basil oil, black olive tapenade 17 / 15
CALAMARI FRITTI crisp calamari, fennel, lemon, cherry peppers, zucchini, marinara 16 / 15
MELANZANE PARMESAN layered eggplant, mozzarella, ricotta, basil, marinara 16 / 14
MEATBALLS AL FORNO beef, veal, pork, tomato, pecorino 15 / 12


INSALATA

DINNER/LUNCH

(ADD chicken $6, ADD shrimp $9)
CAESAR hearts of romaine, lemon, parmigiana, garlic toasted ciabatta 14 / 13
BEET sliced red beets, sweet dijon vinaigrette, pecorino, pistachio 15 / 7
TRI COLOR arugula, endive, radicchio, lemon vinaigrette, sliced almonds & apples, raspberries 14 / 13


PASTA

SPAGHETTI san marzano tomato, basil, grana padano 22 / 16
RAVIOLI porcini stuffed ravioli, wild mushrooms, truffle crema 25 / 16
PAPPARDELLE veal, beef & pork bolognese, fennel seeds, mascarpone 25 / 16
LINGUINI clams, garlic, white wine, parsley, chili 26 / 19
RIGATONI tomato, basil, vodka, cream, chili 24 / 17
ORECCHIETTE sausage, broccoli rabe, garlic & oil 25
CAVATELLI shrimp, broccoli, sun dried tomato, aioli 26 / 17


SECONDI

DINNER/LUNCH

FILET MIGNON capers, mushrooms, cherry peppers, white wine reduction, spinach, tuscan potato 36 / 28
PORK CHOP locally sourced rib chop, long hot peppers, broccoli rabe, garlic, crispy potato 29 / 17
VEAL NONNO locally sourced veal scallopini, wild mushrooms, sausage, hot peppers, oregano, chips 29 / 16
CHICKEN SCARPARIELLO Bell & Evans free range chicken, sweet Italian sausage, broccoli rabe, rosemary potato, vinegar 27 / 17
CHICKEN MILANESE breaded chicken cutlet, caper berries, tomato, onion, arugula, grana, lemon 29 / 17
SCOTTISH SALMON pine nuts, white wine, lemon, tomato, spinach, crispy potato 29 / 17
BRANZINO meditaranean sea bass, arugula, shaved fennel, radicchio, fingerling potato 32 / 22
CAPESANTE day boat scallops, corn, red pepper, fennel, onion & crabmeat caponata, cauliflower puree 34 / 27


PIZZETTA

DINNER/LUNCH

FIGI dried figs, goat cheese, caramelized onions, black pepper, rosemary 18 / 16
MARGHERITA san marzano tomato, basil, mozzarella 17 / 15
FUNGI fontina, portobello, thyme, truffle oil 18 / 16
BIANCO ricotta, mozzarella, rosemary, sea salt, arugula, EVOO 17 / 16
PICCANTE tomato, sopressata, long hots, grana 18 / 15
VODKA meatballs, ricotta, mozzarella 17 / 16
Additional toppings 2 each


DESSERT

FLOURLESS CHOCOLATE CAKE 8
BANANA BUDINO 8
TIRAMISU 8


KIDS

CHICKEN CUTLET WITH MASHED OR FRENCH FRIES 10
PENNE WITH BUTTER OR MARINARA 10

*Pricing & promotions subject to change due to holidays and/or special events.

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